PRODUCTS
Our product portfolio
Seafood choices for professional markets.
Explore fresh, frozen and value-added seafood available in a range of forms, commercial sizes, grades and counts according to season and customer requirement.
Fresh · Frozen
Whole · Fillet · Value-added
Product categories
A diverse range, presented with clarity.
Select a category to focus the range. Availability and specification should be confirmed directly with the Chaliyar team.
Fresh seafood
Whole Fish
Sardine, mackerel, barracuda, pomfret, kingfish, seabream, seabass, hamour, snapper, salmon and more.
Regional favourites
Hamour & Premium Species
Popular Gulf-market selections including hamour, snapper, queenfish, emperor and other commercial species.
Premium cuts
Fillets, Steaks & Portions
Salmon, cod, hamour, basa, Nile perch, tuna loin and selected portion-ready products.
Crustaceans
Shrimp
Black tiger, flower and vannamei shrimp in multiple counts and processing styles.
Premium shellfish
Lobster, Crab & Shellfish
Whole lobster, lobster tail, crab, mussels, oysters, clams and scallops.
Specialty range
Squid, Cuttlefish & Octopus
Whole, cleaned, tube, rings, calamari and selected octopus formats.
Convenience products
Prepared & Value-Added
Smoked salmon, tempura shrimp, crab stick, crab meat, salmon roe and tobiko.
Commercial specification
Sizes, grades and counts matched to requirement.
Seasonal availability
Origin and species
Processing style
Commercial packing
Current product brochure
Review the complete presented range.
The brochure includes the current category list, product gallery and indicative commercial grades and sizes.
